Frenich, A Garrido <br/><br/>
Determination of ascorbic acid and carotenoids in food commodities by liquid chromatography with mass spectrometry detection.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Sep 2005 
 - 7371-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf050973o  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Actinidia--chemistry<br/>Ascorbic Acid--analysis<br/>Carotenoids--analysis<br/>Chromatography, Liquid--methods<br/>Food Analysis--methods<br/>Fruit--chemistry<br/>Lycopene<br/>Solanum lycopersicum--chemistry<br/>Mangifera--chemistry<br/>Mass Spectrometry--methods<br/>Spectrometry, Mass, Electrospray Ionization<br/>beta Carotene--analysis