TY  - GEN
AU  - Carr,N O
AU  - Daniels,N W
AU  - Frazier,P J
TI  - Lipid interactions in breadmaking
SN  - 1040-8398
PY  - 1992///0604
KW  - Bread
KW  - Cooking
KW  - Fats
KW  - chemistry
KW  - Glutens
KW  - Plant Proteins
KW  - Triticum
N1  - Publication Type: Journal Article; Review
UR  - https://doi.org/10.1080/10408399209527571
ER  -