Guarda, Eduardo <br/><br/>
Red wine reduces oxidative stress in patients with acute coronary syndrome.  [electronic resource] 

 -  International journal of cardiology  Sep 2005 
 - 35-8 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Randomized Controlled Trial 
<br/><br/><label>ISSN: </label>0167-5273 
<br/><br/><label>Standard No.: </label>10.1016/j.ijcard.2004.10.013  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>8-Hydroxy-2'-Deoxyguanosine<br/>Acute Disease<br/>Antioxidants--metabolism<br/>Biomarkers--blood<br/>Blood Flow Velocity--drug effects<br/>Brachial Artery--drug effects<br/>Cholesterol, HDL--blood<br/>Cholesterol, LDL--blood<br/>Coronary Disease--metabolism<br/>DNA--metabolism<br/>Deoxyguanosine--analogs & derivatives<br/>Endothelium, Vascular--drug effects<br/>Female<br/>Humans<br/>Leukocytes--metabolism<br/>Male<br/>Middle Aged<br/>Myocardial Infarction--metabolism<br/>Oxidative Stress--drug effects<br/>Syndrome<br/>Vasodilation--drug effects<br/>Wine