TY  - GEN
AU  - Adahchour,Mohamed
AU  - Wiewel,Jaap
AU  - Verdel,Ramon
AU  - Vreuls,René J J
AU  - Brinkman,Udo A Th
TI  - Improved determination of flavour compounds in butter by solid-phase (micro)extraction and comprehensive two-dimensional gas chromatography
SN  - 0021-9673
PY  - 2005///1004
KW  - Butter
KW  - analysis
KW  - Chromatography, Gas
KW  - methods
KW  - Flavoring Agents
KW  - Gas Chromatography-Mass Spectrometry
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.chroma.2005.05.094
ER  -