Adahchour, Mohamed <br/><br/>
Improved determination of flavour compounds in butter by solid-phase (micro)extraction and comprehensive two-dimensional gas chromatography.  [electronic resource] 

 -  Journal of chromatography. A  Sep 2005 
 - 99-106 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-9673 
<br/><br/><label>Standard No.: </label>10.1016/j.chroma.2005.05.094  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Butter--analysis<br/>Chromatography, Gas--methods<br/>Flavoring Agents--analysis<br/>Gas Chromatography-Mass Spectrometry--methods