Fernández Pierna, J A <br/><br/>
Classification of modified starches by fourier transform infrared spectroscopy using support vector machines.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Aug 2005 
 - 6581-5 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf0501544  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Spectroscopy, Fourier Transform Infrared<br/>Starch--chemistry