Masoudi, Gerald F <br/><br/>
Developments in food and drug law.  [electronic resource] 

 -  Food and drug law journal  2005 
 - 107-16 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1064-590X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bioterrorism--legislation & jurisprudence<br/>Cattle<br/>Chickens<br/>Creutzfeldt-Jakob Syndrome--prevention & control<br/>Dietary Supplements--adverse effects<br/>Documentation<br/>Drug Compounding<br/>Drugs, Generic<br/>Egg Shell--microbiology<br/>Encephalopathy, Bovine Spongiform--prevention & control<br/>Ephedra--adverse effects<br/>Food Contamination--prevention & control<br/>Food Handling--methods<br/>Humans<br/>Legislation, Drug<br/>Legislation, Food<br/>Meat Products--standards<br/>Phytotherapy--adverse effects<br/>Plant Preparations--adverse effects<br/>Product Labeling--legislation & jurisprudence<br/>Salmonella Infections<br/>United States<br/>United States Department of Agriculture<br/>United States Food and Drug Administration