McEvoy, J M <br/><br/>
The prevalence and characterisation of Cryptosporidium spp. in beef abattoir water supplies.  [electronic resource] 

 -  Water research  Sep 2005 
 - 3697-703 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0043-1354 
<br/><br/><label>Standard No.: </label>10.1016/j.watres.2005.06.023  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Abattoirs<br/>Animals<br/>Cattle<br/>Chlorine--chemistry<br/>Cryptosporidium--classification<br/>DNA, Protozoan--analysis<br/>Environmental Monitoring<br/>Meat--microbiology<br/>Oocysts<br/>Polymerase Chain Reaction<br/>RNA, Protozoan--analysis<br/>RNA, Ribosomal, 18S--analysis<br/>Rain<br/>Rivers--microbiology<br/>Water Pollutants--classification<br/>Water Purification<br/>Water Supply--analysis