Pattison, Dorothy J <br/><br/>
Dietary beta-cryptoxanthin and inflammatory polyarthritis: results from a population-based prospective study.  [electronic resource] 

 -  The American journal of clinical nutrition  Aug 2005 
 - 451-5 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0002-9165 
<br/><br/><label>Standard No.: </label>10.1093/ajcn.82.2.451  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Antioxidants--administration & dosage<br/>Arthritis--prevention & control<br/>Case-Control Studies<br/>Cryptoxanthins<br/>Female<br/>Humans<br/>Male<br/>Middle Aged<br/>Prospective Studies<br/>Xanthophylls<br/>Zeaxanthins<br/>beta Carotene--administration & dosage