Guo, Shuhong <br/><br/>
Protective effect of green tea polyphenols on the SH-SY5Y cells against 6-OHDA induced apoptosis through ROS-NO pathway.  [electronic resource] 

 -  Free radical biology & medicine  Sep 2005 
 - 682-95 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0891-5849 
<br/><br/><label>Standard No.: </label>10.1016/j.freeradbiomed.2005.04.022  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Annexin A5--chemistry<br/>Apoptosis<br/>Blotting, Western<br/>Calcium--metabolism<br/>Cell Line, Tumor<br/>Cell Survival<br/>Coloring Agents--pharmacology<br/>Dose-Response Relationship, Drug<br/>Flavonoids--pharmacology<br/>Flow Cytometry<br/>Free Radicals<br/>Guanosine Triphosphate--chemistry<br/>Humans<br/>Membrane Potentials<br/>Mitochondria--metabolism<br/>Models, Biological<br/>Neurons--metabolism<br/>Nitric Oxide--chemistry<br/>Oxidopamine--pharmacology<br/>Oxygen--metabolism<br/>Parkinson Disease--metabolism<br/>Phenols--pharmacology<br/>Polyphenols<br/>Quinones--metabolism<br/>Reactive Oxygen Species<br/>Tea<br/>Tetrazolium Salts--pharmacology<br/>Thiazoles--pharmacology<br/>Time Factors<br/>Tyrosine--analogs & derivatives