Gómez-López, V M <br/><br/>
Intense light pulses decontamination of minimally processed vegetables and their shelf-life.  [electronic resource] 

 -  International journal of food microbiology  Aug 2005 
 - 79-89 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0168-1605 
<br/><br/><label>Standard No.: </label>10.1016/j.ijfoodmicro.2004.11.028  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacteria--growth & development<br/>Brassica--microbiology<br/>Colony Count, Microbial<br/>Food Handling--methods<br/>Food Microbiology<br/>Food Packaging--methods<br/>Food Preservation--methods<br/>Lactuca--microbiology<br/>Oxygen--metabolism<br/>Temperature<br/>Time Factors<br/>Ultraviolet Rays<br/>Vacuum<br/>Vegetables--microbiology