Salmon, J <br/><br/>
Excerpts from Dietary Reference Values for Food Energy and Nutrients for the United Kingdom: introduction to the Guide and Summary Tables.  [electronic resource] 

 -  Nutrition reviews  Mar 1992 
 - 90-3 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0029-6643 
<br/><br/><label>Standard No.: </label>10.1111/j.1753-4887.1992.tb01280.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet<br/>Energy Intake<br/>Humans<br/>Nutritional Requirements<br/>United Kingdom