Chisholm, A <br/><br/>
Cholesterol lowering effects of nuts compared with a Canola oil enriched cereal of similar fat composition.  [electronic resource] 

 -  Nutrition, metabolism, and cardiovascular diseases : NMCD  Aug 2005 
 - 284-92 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0939-4753 
<br/><br/><label>Standard No.: </label>10.1016/j.numecd.2005.01.006  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cholesterol--blood<br/>Cholesterol, LDL--blood<br/>Cross-Over Studies<br/>Dietary Fats--administration & dosage<br/>Edible Grain<br/>Fatty Acids--analysis<br/>Fatty Acids, Monounsaturated--chemistry<br/>Female<br/>Humans<br/>Lipid Metabolism--drug effects<br/>Male<br/>Middle Aged<br/>Nuts--chemistry<br/>Rapeseed Oil