Kohler, A <br/><br/>
Extended multiplicative signal correction as a tool for separation and characterization of physical and chemical information in Fourier transform infrared microscopy images of cryo-sections of beef loin.  [electronic resource] 

 -  Applied spectroscopy  Jun 2005 
 - 707-16 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article 
<br/><br/><label>ISSN: </label>0003-7028 
<br/><br/><label>Standard No.: </label>10.1366/0003702054280649  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Algorithms<br/>Animals<br/>Cattle<br/>Cooking--methods<br/>Food Analysis--methods<br/>Hot Temperature<br/>In Vitro Techniques<br/>Meat--analysis<br/>Microscopy--methods<br/>Muscle Proteins--analysis<br/>Muscle, Skeletal--chemistry<br/>Protein Denaturation<br/>Protein Structure, Secondary<br/>Spectroscopy, Fourier Transform Infrared--methods<br/>Tissue Distribution