Kluth, H <br/><br/>
Variation in precaecal amino acid and energy digestibility between pea (Pisum sativum) cultivars determined using a linear regression approach.  [electronic resource] 

 -  British poultry science  Jun 2005 
 - 325-32 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0007-1668 
<br/><br/><label>Standard No.: </label>10.1080/00071660500127415  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--metabolism<br/>Animal Feed<br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Chickens--physiology<br/>Digestion<br/>Feeding Behavior<br/>Linear Models<br/>Nutritive Value<br/>Pisum sativum--chemistry<br/>Weight Gain