Ahmed, A M H <br/><br/>
Changes in eggshell mechanical properties, crystallographic texture and in matrix proteins induced by moult in hens.  [electronic resource] 

 -  British poultry science  Jun 2005 
 - 268-79 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0007-1668 
<br/><br/><label>Standard No.: </label>10.1080/00071660500065425  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Biomechanical Phenomena<br/>Calcium Carbonate--chemistry<br/>Chickens--physiology<br/>Crystallography<br/>Egg Proteins--physiology<br/>Egg Shell--chemistry<br/>Female<br/>Molting--drug effects<br/>Zinc Oxide--pharmacology