Lopez, Christelle <br/><br/>
Focus on the supramolecular structure of milk fat in dairy products.  [electronic resource] 

 -  Reproduction, nutrition, development   
 - 497-511 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0926-5287 
<br/><br/><label>Standard No.: </label>10.1051/rnd:2005034  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adsorption<br/>Animals<br/>Cattle<br/>Dairy Products--analysis<br/>Food Handling--methods<br/>Food Technology<br/>Glycolipids--analysis<br/>Glycoproteins--analysis<br/>Lipid Droplets<br/>Milk--chemistry<br/>Milk Proteins--analysis<br/>Particle Size