TY  - GEN
AU  - Mishra,Vijendra
AU  - Prasad,D N
TI  - Application of in vitro methods for selection of Lactobacillus casei strains as potential probiotics
SN  - 0168-1605
PY  - 2005///1006
KW  - Adaptation, Physiological
KW  - Anticholesteremic Agents
KW  - pharmacology
KW  - Bacterial Adhesion
KW  - Consumer Product Safety
KW  - Dietary Supplements
KW  - Food Microbiology
KW  - Humans
KW  - Hydrogen-Ion Concentration
KW  - Hydrophobic and Hydrophilic Interactions
KW  - Lacticaseibacillus casei
KW  - physiology
KW  - Probiotics
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.ijfoodmicro.2004.10.047
ER  -