Identification and mapping of protein-protein interactions by a combination of cross-linking, cleavage, and proteomics. [electronic resource]
- Bioconjugate chemistry
- 741-50 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review
1043-1802
10.1021/bc050043a doi
Cross-Linking Reagents--chemistry Hydrolysis Mass Spectrometry Models, Molecular Protein Binding Proteins--chemistry Proteomics