Saiyed, Salim M <br/><br/>
Aluminium content of some foods and food products in the USA, with aluminium food additives.  [electronic resource] 

 -  Food additives and contaminants  Mar 2005 
 - 234-44 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0265-203X 
<br/><br/><label>Standard No.: </label>10.1080/02652030500073584  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aluminum--analysis<br/>Cheese--analysis<br/>Cooking<br/>Diet<br/>Food Additives--analysis<br/>Food Analysis--methods<br/>Food Handling--methods<br/>Sodium Chloride--chemistry<br/>United States