Magkos, Faidon <br/><br/>
Identifying nutritionally vulnerable groups in case of emergencies: experience from the Athens 1999 earthquake.  [electronic resource] 

 -  International journal of food sciences and nutrition  Nov 2004 
 - 527-36 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0963-7486 
<br/><br/><label>Standard No.: </label>10.1080/09637480400029324  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Age Factors<br/>Aged<br/>Child<br/>Child, Preschool<br/>Cholesterol--blood<br/>Diet<br/>Dietary Proteins--administration & dosage<br/>Disasters<br/>Energy Intake<br/>Female<br/>Greece<br/>Ill-Housed Persons<br/>Humans<br/>Infant<br/>Male<br/>Middle Aged<br/>Nutrition Disorders--etiology<br/>Nutritional Status<br/>Risk Factors<br/>Triglycerides--blood