Eyres, Graham <br/><br/>
Identification of character-impact odorants in coriander and wild coriander leaves using gas chromatography-olfactometry (GCO) and comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry (GC x GC-TOFMS).  [electronic resource] 

 -  Journal of separation science  Jun 2005 
 - 1061-74 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1615-9306 
<br/><br/><label>Standard No.: </label>10.1002/jssc.200500012  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chromatography, Gas--methods<br/>Coriandrum--chemistry<br/>Gas Chromatography-Mass Spectrometry--methods<br/>Odorants--analysis<br/>Oils, Volatile--analysis<br/>Plant Leaves--chemistry