Bosilevac, Joseph M <br/><br/>
Efficacy of ozonated and electrolyzed oxidative waters to decontaminate hides of cattle before slaughter.  [electronic resource] 

 -  Journal of food protection  Jul 2005 
 - 1393-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-68.7.1393  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Abattoirs<br/>Animals<br/>Cattle<br/>Colony Count, Microbial<br/>Disinfectants--pharmacology<br/>Electrolysis<br/>Escherichia coli O157--isolation & purification<br/>Food Contamination--prevention & control<br/>Food Handling--methods<br/>Food-Processing Industry--methods<br/>Ozone--pharmacology<br/>Sanitation--methods<br/>Skin--microbiology<br/>Treatment Outcome<br/>Water--chemistry