Smith, D P <br/><br/>
Effect of fecal contamination and cross-contamination on numbers of coliform, Escherichia coli, Campylobacter, and Salmonella on immersion-chilled broiler carcasses.  [electronic resource] 

 -  Journal of food protection  Jul 2005 
 - 1340-5 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-68.7.1340  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Campylobacter--growth & development<br/>Chickens--microbiology<br/>Cold Temperature<br/>Colony Count, Microbial<br/>Enterobacteriaceae--growth & development<br/>Escherichia coli--growth & development<br/>Feces--microbiology<br/>Food Contamination--analysis<br/>Food Handling--methods<br/>Food Microbiology<br/>Salmonella--growth & development