Cailliez-Grimal, Catherine <br/><br/>
Quantitative polymerase chain reaction used for the rapid detection of Carnobacterium species from French soft cheeses.  [electronic resource] 

 -  FEMS microbiology letters  Sep 2005 
 - 163-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Validation Study 
<br/><br/><label>ISSN: </label>0378-1097 
<br/><br/><label>Standard No.: </label>10.1016/j.femsle.2005.05.037  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bacteria--genetics<br/>Base Sequence<br/>Benzothiazoles<br/>Cheese--microbiology<br/>DNA Primers--genetics<br/>DNA, Bacterial--genetics<br/>DNA, Ribosomal--genetics<br/>Diamines<br/>Fluorescent Dyes<br/>Food Microbiology<br/>France<br/>Milk--microbiology<br/>Organic Chemicals<br/>Polymerase Chain Reaction--methods<br/>Quinolines