TY  - GEN
AU  - Castro,Inar A
AU  - Barroso,Lúcia P
AU  - Sinnecker,Patricia
TI  - Functional foods for coronary heart disease risk reduction: a meta-analysis using a multivariate approach
SN  - 0002-9165
PY  - 2005///0816
KW  - Cholesterol
KW  - blood
KW  - Coronary Disease
KW  - prevention & control
KW  - Dietary Fiber
KW  - administration & dosage
KW  - Fatty Acids, Omega-3
KW  - Humans
KW  - Phytosterols
KW  - Triglycerides
N1  - Publication Type: Journal Article; Meta-Analysis; Research Support, Non-U.S. Gov't; Review
UR  - https://doi.org/10.1093/ajcn.82.1.32
ER  -