Castro, Inar A <br/><br/>
Functional foods for coronary heart disease risk reduction: a meta-analysis using a multivariate approach.  [electronic resource] 

 -  The American journal of clinical nutrition  Jul 2005 
 - 32-40 p.  digital 
<br/><br/> Publication Type: Journal Article; Meta-Analysis; Research Support, Non-U.S. Gov't; Review 
<br/><br/><label>ISSN: </label>0002-9165 
<br/><br/><label>Standard No.: </label>10.1093/ajcn.82.1.32  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cholesterol--blood<br/>Coronary Disease--prevention & control<br/>Dietary Fiber--administration & dosage<br/>Fatty Acids, Omega-3--administration & dosage<br/>Humans<br/>Phytosterols--administration & dosage<br/>Triglycerides--blood