TY  - GEN
AU  - Onsaard,Ekasit
AU  - Vittayanont,Manee
AU  - Srigam,Sukoncheun
AU  - McClements,D Julian
TI  - Properties and stability of oil-in-water emulsions stabilized by coconut skim milk proteins
SN  - 0021-8561
PY  - 2005///0817
KW  - Chemical Phenomena
KW  - Chemistry, Physical
KW  - Cocos
KW  - chemistry
KW  - Corn Oil
KW  - Drug Stability
KW  - Emulsions
KW  - Fruit
KW  - Hot Temperature
KW  - Hydrogen-Ion Concentration
KW  - Isoelectric Point
KW  - Milk Proteins
KW  - Plant Proteins
KW  - Sodium Chloride
KW  - analysis
KW  - Solubility
KW  - Water
KW  - Whey Proteins
N1  - Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1021/jf050312r
ER  -