TY  - GEN
AU  - Monahan,Frank J
AU  - Skibsted,Leif H
AU  - Andersen,Mogens L
TI  - Mechanism of oxymyoglobin oxidation in the presence of oxidizing lipids in bovine muscle
SN  - 0021-8561
PY  - 2005///0817
KW  - Animals
KW  - Cattle
KW  - Electron Spin Resonance Spectroscopy
KW  - Food Preservation
KW  - Hydrogen-Ion Concentration
KW  - Lipid Peroxidation
KW  - Lipid Peroxides
KW  - chemistry
KW  - Meat
KW  - analysis
KW  - Muscle, Skeletal
KW  - Myoglobin
KW  - Oxidation-Reduction
KW  - Oxygen Consumption
KW  - Thiobarbituric Acid Reactive Substances
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1021/jf0502956
ER  -