Diboune, M <br/><br/>
Composition of phospholipid fatty acids in red blood cell membranes of patients in intensive care units: effects of different intakes of soybean oil, medium-chain triglycerides, and black-currant seed oil.  [electronic resource] 

 -  JPEN. Journal of parenteral and enteral nutrition   
 - 136-41 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0148-6071 
<br/><br/><label>Standard No.: </label>10.1177/0148607192016002136  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>8,11,14-Eicosatrienoic Acid--blood<br/>Adult<br/>Aged<br/>Aged, 80 and over<br/>Critical Care<br/>Dietary Fats--administration & dosage<br/>Dietary Fats, Unsaturated--administration & dosage<br/>Eicosapentaenoic Acid--blood<br/>Energy Intake<br/>Enteral Nutrition<br/>Erythrocyte Membrane--metabolism<br/>Fatty Acids--blood<br/>Female<br/>Humans<br/>Linoleic Acid<br/>Linoleic Acids--blood<br/>Male<br/>Middle Aged<br/>Phospholipids--blood<br/>Soybean Oil--administration & dosage<br/>Triglycerides--administration & dosage