TY  - GEN
AU  - Kumazawa,Kenji
AU  - Kubota,Kikue
AU  - Masuda,Hideki
TI  - Influence of manufacturing conditions and crop season on the formation of 4-mercapto-4-methyl-2-pentanone in Japanese green tea (sen-cha)
SN  - 0021-8561
PY  - 2005///0815
KW  - Camellia sinensis
KW  - metabolism
KW  - Food Handling
KW  - methods
KW  - Hot Temperature
KW  - Odorants
KW  - analysis
KW  - Seasons
KW  - Sulfhydryl Compounds
KW  - Taste
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1021/jf050392z
ER  -