Kumazawa, Kenji <br/><br/>
Influence of manufacturing conditions and crop season on the formation of 4-mercapto-4-methyl-2-pentanone in Japanese green tea (sen-cha).  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jun 2005 
 - 5390-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf050392z  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Camellia sinensis--metabolism<br/>Food Handling--methods<br/>Hot Temperature<br/>Odorants--analysis<br/>Seasons<br/>Sulfhydryl Compounds--analysis<br/>Taste