Väänänen, Tiina <br/><br/>
Influence of incorporated wild Solanum genomes on potato properties in terms of starch nanostructure and glycoalkaloid content.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jun 2005 
 - 5313-25 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf0501342  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alkaloids--analysis<br/>Glycosides--analysis<br/>Hybridization, Genetic<br/>Plant Tubers--chemistry<br/>Protoplasts<br/>Solanum--genetics<br/>Solanum tuberosum--chemistry<br/>Spectrometry, Mass, Electrospray Ionization<br/>Starch--ultrastructure