Hamdaoui, Mohamed Hédi <br/><br/>
[Evaluation of the iron bioavailability from meals prepared with lentil (Lens esculenta) or with white kidney bean seeds (Phaseolus vulgaris) in anemic rats].  [electronic resource] 

 -  La Tunisie medicale  Apr 2005 
 - 198-203 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0041-4131 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Biological Availability<br/>Cooking<br/>Diet<br/>Iron--chemistry<br/>Lens Plant--chemistry<br/>Phaseolus--chemistry<br/>Rats