Oh, S-W <br/><br/>
Aerosolization as novel sanitizer delivery system to reduce food-borne pathogens.  [electronic resource] 

 -  Letters in applied microbiology  2005 
 - 56-60 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0266-8254 
<br/><br/><label>Standard No.: </label>10.1111/j.1472-765X.2005.01711.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aerosols<br/>Bacillus cereus--drug effects<br/>Disinfectants--pharmacology<br/>Food Microbiology--standards<br/>Gram-Positive Bacteria--drug effects<br/>Hydrogen Peroxide--pharmacology<br/>Listeria--drug effects<br/>Peracetic Acid--pharmacology<br/>Salmonella typhi--drug effects<br/>Staphylococcus aureus--drug effects