Divol, B <br/><br/>
Evidence for viable but nonculturable yeasts in botrytis-affected wine.  [electronic resource] 

 -  Journal of applied microbiology  2005 
 - 85-93 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1364-5072 
<br/><br/><label>Standard No.: </label>10.1111/j.1365-2672.2005.02578.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--pharmacology<br/>Botrytis<br/>Candida--drug effects<br/>Colony Count, Microbial--methods<br/>DNA, Fungal--analysis<br/>Electrophoresis--methods<br/>Fermentation<br/>Food Microbiology<br/>Polymerase Chain Reaction--methods<br/>Polymorphism, Restriction Fragment Length<br/>Saccharomyces cerevisiae--drug effects<br/>Sulfur Dioxide--pharmacology<br/>Wine--microbiology<br/>Yeasts--drug effects