Faure, P <br/><br/>
Albumin antioxidant capacity is modified by methylglyoxal.  [electronic resource] 

 -  Diabetes & metabolism  Apr 2005 
 - 169-77 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1262-3636 
<br/><br/><label>Standard No.: </label>10.1016/s1262-3636(07)70183-0  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Antioxidants<br/>Cattle<br/>Diabetes Mellitus--blood<br/>Humans<br/>Pyruvaldehyde--pharmacology<br/>Reference Values<br/>Serum Albumin--metabolism<br/>Serum Albumin, Bovine--drug effects<br/>Sulfhydryl Compounds--blood