TY  - GEN
AU  - Sańko,B
AU  - Kujawski,M
AU  - Podhajna,E
AU  - Cichosz,G
AU  - Butler,J
TI  - Synergistic and antagonistic properties of selected cultures of lactic acid and propionic acid bacteria. Part I. Fermentation activity
SN  - 1373-7503
PY  - 2005///0712
KW  - Cheese
KW  - microbiology
KW  - Fermentation
KW  - Food Microbiology
KW  - Lactobacillus
KW  - growth & development
KW  - Propionibacterium
KW  - Time Factors
N1  - Publication Type: Journal Article
ER  -