Sańko, B <br/><br/>
Synergistic and antagonistic properties of selected cultures of lactic acid and propionic acid bacteria. Part I. Fermentation activity.  [electronic resource] 

 -  Mededelingen (Rijksuniversiteit te Gent. Fakulteit van de Landbouwkundige en Toegepaste Biologische Wetenschappen)  2001 
 - 621-5 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1373-7503 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheese--microbiology<br/>Fermentation<br/>Food Microbiology<br/>Lactobacillus--growth & development<br/>Propionibacterium--growth & development<br/>Time Factors