Adams, T B <br/><br/>
The FEMA GRAS assessment of hydroxy- and alkoxy-substituted benzyl derivatives used as flavor ingredients.  [electronic resource] 

 -  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association  Aug 2005 
 - 1241-71 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0278-6915 
<br/><br/><label>Standard No.: </label>10.1016/j.fct.2004.12.018  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alcohols<br/>Animals<br/>Benzyl Compounds--pharmacokinetics<br/>Flavoring Agents--pharmacokinetics<br/>Food Industry<br/>Humans<br/>Toxicity Tests<br/>United States<br/>United States Food and Drug Administration--legislation & jurisprudence