Capper, Judith L <br/><br/>
The effect of dietary vitamin E and fatty acid supplementation of pregnant and lactating ewes on placental and mammary transfer of vitamin E to the lamb.  [electronic resource] 

 -  The British journal of nutrition  Apr 2005 
 - 549-57 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0007-1145 
<br/><br/><label>Standard No.: </label>10.1079/bjn20051376  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Animals, Suckling--metabolism<br/>Body Weight<br/>Colostrum--chemistry<br/>Dietary Fats--administration & dosage<br/>Dietary Supplements<br/>Erythrocytes--enzymology<br/>Fatty Acids--administration & dosage<br/>Female<br/>Glutathione Peroxidase--analysis<br/>Mammary Glands, Animal--metabolism<br/>Maternal-Fetal Exchange<br/>Milk--chemistry<br/>Placenta--metabolism<br/>Pregnancy<br/>Sheep--metabolism<br/>Vitamin E--administration & dosage