Boué, Stephen M <br/><br/>
Effect of soybean lipoxygenase on volatile generation and inhibition of Aspergillus flavus mycelial growth.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jun 2005 
 - 4778-83 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf058038o  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aflatoxins--metabolism<br/>Alcohols--metabolism<br/>Aldehydes--metabolism<br/>Aspergillus flavus--drug effects<br/>Gas Chromatography-Mass Spectrometry<br/>Ketones--metabolism<br/>Lipoxygenase--metabolism<br/>Mycelium--drug effects<br/>Glycine max--enzymology<br/>Volatilization