TY  - GEN
AU  - Nga,Been Hen
TI  - Genome analysis of lactic acid bacteria in food fermentations and biotechnological applications
SN  - 1369-5274
PY  - 2005///0804
KW  - Biotechnology
KW  - Fermentation
KW  - Food Microbiology
KW  - Genome, Bacterial
KW  - Lactococcus lactis
KW  - genetics
N1  - Publication Type: Journal Article; Review
UR  - https://doi.org/10.1016/j.mib.2005.04.001
ER  -