Nga, Been Hen <br/><br/>
Genome analysis of lactic acid bacteria in food fermentations and biotechnological applications.  [electronic resource] 

 -  Current opinion in microbiology  Jun 2005 
 - 307-12 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1369-5274 
<br/><br/><label>Standard No.: </label>10.1016/j.mib.2005.04.001  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biotechnology<br/>Fermentation<br/>Food Microbiology<br/>Genome, Bacterial<br/>Lactococcus lactis--genetics