Ling, W H <br/><br/>
Shifting from a conventional diet to an uncooked vegan diet reversibly alters fecal hydrolytic activities in humans.  [electronic resource] 

 -  The Journal of nutrition  Apr 1992 
 - 924-30 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0022-3166 
<br/><br/><label>Standard No.: </label>10.1093/jn/122.4.924  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Amidohydrolases--metabolism<br/>Cooking<br/>Cresols--blood<br/>Diet, Vegetarian<br/>Feces--enzymology<br/>Female<br/>Glucuronidase--metabolism<br/>Humans<br/>Male<br/>Middle Aged<br/>Phenol<br/>Phenols--blood<br/>Plant Proteins, Dietary--administration & dosage<br/>Urease--metabolism<br/>beta-Glucosidase--metabolism