TY  - GEN
AU  - Smith,T A
AU  - Kanas,R P
AU  - McCoubrey,I A
AU  - Belton,M E
TI  - Code of practice for food handler activities
SN  - 0962-7480
PY  - 2006///0203
KW  - Body Piercing
KW  - Food Contamination
KW  - prevention & control
KW  - Food Handling
KW  - standards
KW  - Food Industry
KW  - Humans
KW  - Hygiene
KW  - Risk Assessment
KW  - Risk Management
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1093/occmed/kqi094
ER  -