Smith, T A <br/><br/>
Code of practice for food handler activities.  [electronic resource] 

 -  Occupational medicine (Oxford, England)  Aug 2005 
 - 369-70 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0962-7480 
<br/><br/><label>Standard No.: </label>10.1093/occmed/kqi094  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Body Piercing<br/>Food Contamination--prevention & control<br/>Food Handling--standards<br/>Food Industry--standards<br/>Humans<br/>Hygiene--standards<br/>Risk Assessment<br/>Risk Management--standards