TY  - GEN
AU  - Esteve,M J
AU  - Frígola,A
AU  - Rodrigo,C
AU  - Rodrigo,D
TI  - Effect of storage period under variable conditions on the chemical and physical composition and colour of Spanish refrigerated orange juices
SN  - 0278-6915
PY  - 2005///0927
KW  - Amino Acids
KW  - analysis
KW  - Ascorbic Acid
KW  - Beverages
KW  - Chemical Phenomena
KW  - Chemistry, Physical
KW  - Citrus
KW  - chemistry
KW  - Color
KW  - Electric Conductivity
KW  - Food Microbiology
KW  - Food Preservation
KW  - Furaldehyde
KW  - analogs & derivatives
KW  - Hydrogen-Ion Concentration
KW  - Nutritive Value
KW  - Oils, Volatile
KW  - Refrigeration
KW  - Spain
KW  - Sterilization
KW  - Temperature
KW  - Time Factors
KW  - Viscosity
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.fct.2005.03.016
ER  -