Ikeda, Ikuo <br/><br/>
Dietary gallate esters of tea catechins reduce deposition of visceral fat, hepatic triacylglycerol, and activities of hepatic enzymes related to fatty acid synthesis in rats.  [electronic resource] 

 -  Bioscience, biotechnology, and biochemistry  May 2005 
 - 1049-53 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0916-8451 
<br/><br/><label>Standard No.: </label>10.1271/bbb.69.1049  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adipose Tissue--drug effects<br/>Animals<br/>Anti-Obesity Agents--pharmacology<br/>Antioxidants--pharmacology<br/>Catechin--analogs & derivatives<br/>Fatty Acid Synthases--metabolism<br/>Fatty Acids--biosynthesis<br/>Gallic Acid--analogs & derivatives<br/>Liver--drug effects<br/>Male<br/>Rats<br/>Rats, Sprague-Dawley<br/>Tea--chemistry<br/>Triglycerides--metabolism