Aparicio-Fernandez, Xochitl <br/><br/>
Characterization of polyphenolics in the seed coat of Black Jamapa bean (Phaseolus vulgaris L.).  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jun 2005 
 - 4615-22 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf047802o  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anthocyanins--analysis<br/>Chemical Fractionation<br/>Chromatography, High Pressure Liquid<br/>Flavonoids--analysis<br/>Mass Spectrometry<br/>Methanol<br/>Phaseolus--chemistry<br/>Phenols--analysis<br/>Plant Extracts--chemistry<br/>Polyphenols<br/>Proanthocyanidins--analysis<br/>Seeds--chemistry